Description
Bread pudding is a timeless dessert that wraps you in warmth and nostalgia with every bite. This creamy, custardy treat combines the rich flavors of vanilla and cinnamon, making it perfect for family gatherings or cozy nights in. Easy to make and wonderfully versatile, this recipe allows you to customize with your favorite fruits or chocolates, ensuring each serving is a delightful surprise.
Ingredients
Scale
- 6 cups stale bread (cubed)
- 2 cups whole milk
- 3/4 cup granulated sugar
- 4 large eggs
- 1 tsp ground cinnamon
- 1 tsp pure vanilla extract
- 1 cup raisins or chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Cube the stale bread and spread evenly in the greased dish.
- In a large bowl, whisk together eggs, milk, sugar, cinnamon, and vanilla until frothy.
- Fold in raisins or chocolate chips into the bread mixture before pouring the custard blend over it.
- Bake for 45-50 minutes until golden brown and slightly puffed.
- Allow cooling slightly before serving; top with whipped cream or caramel sauce if desired.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 210
- Sugar: 14g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 100mg