Description
Dive into a heavenly blend of rich brownie and smooth cheesecake with this irresistible brownie cheesecake recipe. Perfect for any occasion, this dessert will have your guests clamoring for seconds. Its luscious layers and decadent flavors create a delightful treat that’s easy to make and even more satisfying to share.
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 ½ cups granulated sugar
- ½ cup unsalted butter, melted
- 4 large eggs, room temperature
- 16 oz cream cheese, softened
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
- 1 cup all-purpose flour
- ½ tsp salt
Instructions
- Preheat your oven to 325°F (160°C) and grease a 9-inch springform pan.
- In a bowl, mix melted butter with cocoa powder until smooth; stir in sugar and eggs. Fold in flour and salt.
- Gently add chocolate chips to the brownie mixture.
- In a separate bowl, beat cream cheese until creamy, then gradually mix in sugar and vanilla until smooth.
- Pour half of the brownie batter into the springform pan, followed by the cheesecake layer. Top with remaining brownie batter, swirling lightly.
- Bake for 45-50 minutes until edges are set but center is slightly jiggly.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg