Description
Indulge in the perfect blend of rich chocolate and creamy peanut butter with these delightful treats that are sure to satisfy your sweet cravings. This easy-to-make recipe combines nostalgic flavors with a modern twist, making it ideal for any occasion—from cozy nights to festive gatherings. With a few simple ingredients and straightforward steps, you can whip up a batch that will bring joy to your friends and family.
Ingredients
Scale
- 1 cup semi-sweet chocolate chips
- 1 cup creamy peanut butter
- ½ cup unsalted butter (softened)
- ¾ cup granulated sugar
- ½ cup brown sugar (packed)
- 2 tsp vanilla extract
- 2 large eggs (room temperature)
- 1 ½ cups all-purpose flour
- ½ tsp salt
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a microwave-safe bowl, melt chocolate chips and peanut butter in 30-second intervals, stirring until smooth.
- In another bowl, whisk together flour, granulated sugar, brown sugar, and salt.
- Combine the melted chocolate mixture with the dry ingredients, then add eggs one at a time, mixing until well blended.
- Scoop dough onto the prepared baking sheet, leaving space between each portion.
- Bake for 10-12 minutes until edges are golden but centers remain soft. Cool on wire racks before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg