Description
Indulge in the ultimate croissant sandwich—a flaky, buttery pastry loaded with fluffy scrambled eggs, melted cheese, and savory bacon or ham. This easy-to-make dish transforms any meal into a gourmet experience, perfect for brunch or a cozy dinner at home. With customizable fillings and a delightful crunch, this recipe will impress family and friends alike!
Ingredients
Scale
- 2 fresh croissants
- 3 large eggs
- 1/2 cup sharp cheddar cheese (shredded)
- 4 slices cooked bacon or ham
- 1 cup fresh spinach or arugula
- Salt and pepper to taste
Instructions
- Prepare your ingredients by gathering all items.
- In a bowl, whisk the eggs with salt and pepper. Heat a non-stick pan over medium heat and add the egg mixture. Cook for 3-4 minutes until just set.
- Add cheese and greens to the eggs, folding gently until the cheese melts.
- Slice croissants in half and lightly toast them until golden brown.
- Assemble sandwiches by layering scrambled eggs on one half of each croissant, adding bacon or ham, then topping with the other half.
- Serve immediately while warm.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast/Brunch
- Method: Cooking
- Cuisine: French
Nutrition
- Serving Size: 1 sandwich (200g)
- Calories: 480
- Sugar: 2g
- Sodium: 880mg
- Fat: 29g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 250mg