Description
Indulge in the ultimate comfort treat with dark chocolate brown sugar cookies that deliver a perfect balance of rich flavors and chewy texture. These cookies are easy to make and are sure to impress at any gathering, or simply delight you during a cozy night in. Each bite offers a divine combination of gooey chocolate and the warmth of brown sugar, making them a must-try for any cookie lover.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ⅓ cup dark cocoa powder
- ½ tsp baking soda
- ½ cup unsalted butter (softened)
- 1 cup brown sugar (packed)
- ¼ cup granulated sugar
- 1 large egg (room temperature)
- 1 tsp vanilla extract
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy (about 3-4 minutes).
- Add the egg and vanilla extract, mixing well.
- In a separate bowl, whisk together flour, cocoa powder, baking soda, and salt.
- Gradually mix dry ingredients into the wet mixture until just combined.
- Fold in chocolate chips until evenly distributed.
- Using a cookie scoop or tablespoon, drop dough onto lined baking sheets about 2 inches apart.
- Bake for 10-12 minutes until edges are set but centers remain soft. Allow cooling on the baking sheet before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 9g
- Sodium: 55mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg