Description
Hot fudge sauce is a decadent treat that turns any dessert into an indulgent experience. This rich, chocolatey delight is perfect for drizzling over ice cream, pancakes, or fruit, creating a luxurious finish that will impress your guests. In just 15 minutes, you can whip up this glossy sauce that not only tastes heavenly but also looks Instagram-worthy. Follow this simple recipe to unlock the magic of homemade hot fudge sauce!
Ingredients
Scale
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 cup heavy cream
- 1/4 cup unsalted butter
- 2 tsp pure vanilla extract
- Pinch of salt
Instructions
- Gather all ingredients and measure them out for ease.
- In a medium saucepan, combine granulated sugar and cocoa powder until mixed well.
- Pour in heavy cream and add unsalted butter; stir over medium heat until fully melted and combined.
- Continue stirring until the mixture thickens slightly—about 5 minutes—until glossy.
- Remove from heat and stir in vanilla extract and a pinch of salt. Taste and adjust sweetness if desired.
- Serve warm over ice cream or your favorite desserts.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Sauce
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 210
- Sugar: 30g
- Sodium: 10mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg