Description
Hot fudge sauce is the ultimate indulgence that transforms any dessert into a decadent treat. This rich, velvety chocolate sauce is incredibly easy to make and can be prepared in just 15 minutes. Perfectly drizzled over ice cream, brownies, or cakes, it creates a heavenly experience for chocolate lovers. With its glossy finish and irresistible aroma, this homemade hot fudge sauce will impress your family and friends during any occasion.
Ingredients
Scale
- 1 cup granulated sugar
- ½ cup unsweetened cocoa powder
- 1 cup heavy cream
- 4 tbsp unsalted butter
- 1 tsp vanilla extract
- ¼ tsp salt
Instructions
- In a medium saucepan, whisk together granulated sugar and cocoa powder until well combined.
- Add heavy cream and butter to the saucepan; cook over medium heat, stirring continuously until melted and smooth.
- Bring the mixture to a simmer, stirring frequently until it thickens (about 5 minutes).
- Stir in vanilla extract and salt for enhanced flavor.
- Allow the hot fudge to cool slightly before serving over your favorite desserts.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 130
- Sugar: 19g
- Sodium: 20mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg