Description
Indulge in this delightful layer cake that boasts fluffy layers and luscious frosting, perfect for any celebration or just a sweet treat. With its vibrant colors and rich flavors, every slice is a feast for the eyes and taste buds. This easy-to-make recipe is ideal for both novice bakers and seasoned pros, allowing you to customize flavors to suit any occasion. Get ready to impress your guests with this stunning centerpiece!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter (softened)
- 4 large eggs (room temperature)
- 1 cup whole milk
- 2 tsp vanilla extract
- Your favorite frosting (e.g., buttercream or cream cheese)
Instructions
- Preheat your oven to 350°F (175°C). Grease two 9-inch round cake pans with butter and dust with flour.
- In a large bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream the softened butter and sugar until light and fluffy (3-5 minutes).
- Add eggs one at a time to the creamed mixture, mixing well after each addition.
- Gradually combine the dry ingredients with the wet mix, alternating with milk until just combined.
- Divide the batter evenly between the prepared pans and bake for 25-30 minutes or until golden brown and a toothpick comes out clean.
- Allow cakes to cool in pans for 10 minutes before transferring to wire racks to cool completely. Frost once cooled.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 320
- Sugar: 22g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 90mg