Description
Indulge in a delightful mocha frappe that combines rich chocolate and robust coffee for a refreshing pick-me-up. This homemade treat is perfect for cozy afternoons or gatherings with friends, offering a café experience right in your kitchen. With easy-to-follow steps and customizable flavors, you can enjoy this frosty beverage any time of year.
Ingredients
Scale
- 1 cup strong brewed coffee (cooled)
- 1 cup milk (whole, almond, or oat)
- 3 tbsp chocolate syrup
- 2 cups ice (crushed)
- 1/2 cup whipped cream
- Cocoa powder (optional for garnish)
Instructions
- Brew strong coffee and let it cool.
- In a blender, combine cooled coffee, milk, chocolate syrup, and ice. Blend until smooth.
- Taste and adjust sweetness with more chocolate syrup if desired; blend again to mix.
- Pour into tall glasses, filling three-quarters full.
- Top generously with whipped cream and dust with cocoa powder if using.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 28g
- Sodium: 85mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 40mg