Description
Get ready to indulge in a Chicken Shawarma Bowl that’s not just a meal, but a culinary adventure! This dish features juicy, marinated chicken grilled to perfection, served on a fluffy base of rice or quinoa, topped with vibrant veggies and a drizzle of creamy sauce. It’s perfect for both casual family dinners and special occasions, guaranteed to impress your guests while bringing the warmth of Middle Eastern flavors into your kitchen.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (1.5 lbs)
- 2 tbsp olive oil
- 4 garlic cloves, minced
- 2 tsp ground cumin
- 2 tsp ground coriander
- 1 tsp smoked paprika
- 1/2 tsp cayenne pepper (adjust to taste)
- Juice of 1 lemon
- Salt and pepper to taste
- Fresh cilantro or parsley (for garnish)
- 1 cup diced cucumbers
- 1 cup diced tomatoes
- 1/2 cup diced red onion
- 2 cups cooked rice or quinoa
- 1/4 cup tahini sauce or yogurt sauce (optional)
Instructions
- In a large bowl, mix olive oil, garlic, cumin, coriander, paprika, cayenne pepper, lemon juice, salt, and pepper until combined.
- Add chicken breasts and coat well with marinade. Cover and refrigerate for at least 30 minutes.
- Cook rice or quinoa as per package instructions.
- Preheat grill to medium-high heat. Grill marinated chicken for about 5-7 minutes per side until it reaches an internal temperature of 165°F.
- Let the chicken rest for a few minutes before slicing into strips.
- In bowls or plates, layer rice or quinoa, top with sliced chicken and diced veggies. Drizzle with tahini or yogurt sauce if desired. Garnish with fresh herbs and serve warm.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 bowl (400g)
- Calories: 550
- Sugar: 4g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 6g
- Protein: 37g
- Cholesterol: 80mg