Description
Cornbread made with Jiffy mix and cream corn is a warm, buttery delight that brings comfort to any meal. With a sweet, moist center and crispy edges, this simple recipe is perfect for family gatherings or cozy nights at home. Serve it alongside chili or enjoy it solo with butter—either way, it’s sure to impress.
Ingredients
Scale
- 1 (8.5 oz) box Jiffy Corn Muffin Mix
- 1 cup creamed corn
- 2 large eggs
- 1/2 cup whole milk
- 1/4 cup melted butter
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8×8 inch baking dish.
- In a large bowl, combine the Jiffy mix and creamed corn until evenly mixed.
- Add melted butter and eggs; stir gently until just combined.
- Pour the batter into the greased baking dish and spread evenly.
- Bake for 25-30 minutes until golden brown and a toothpick comes out clean.
- Allow cooling for 10 minutes before slicing.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 3g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg