Description
Breakfast is the most important meal of the day, and nothing beats a delicious egg breakfast! With rich flavors, fluffy textures, and endless possibilities, eggs are a breakfast staple that brings people together. Whether you’re whipping up a quick weekday meal or hosting a leisurely weekend brunch, this easy scrambled egg recipe will delight your taste buds and brighten your morning.
Ingredients
Scale
- 4 fresh organic eggs
- 2 tablespoons milk or cream
- 1 tablespoon unsalted butter
- Salt and pepper to taste
- 1/2 cup chopped vegetables (bell peppers, onions, spinach)
- 2 oz cream cheese or shredded cheese of choice
Instructions
- Gather all ingredients on your counter for an organized cooking experience.
- In a bowl, whisk together the eggs and milk until light and fluffy.
- Heat a non-stick skillet over medium heat and melt the butter.
- Add chopped vegetables to the skillet and sauté until tender.
- Pour in the egg mixture and stir gently with a spatula until cooked through but still soft. If using cheese, fold it in just before serving.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 portion (approx. 200g)
- Calories: 320
- Sugar: 3g
- Sodium: 350mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 375mg