Description
Indulge in the comforting flavors of a homemade egg sandwich breakfast that transforms your morning routine. With fluffy scrambled eggs nestled between toasted whole wheat bread, this dish is not only quick to prepare but also customizable to fit your taste. Whether you’re enjoying a lazy weekend or rushing out the door on a busy weekday, this egg sandwich is sure to satisfy your cravings and energize your day.
Ingredients
Scale
- 4 large fresh eggs
- 2 slices whole wheat bread
- 1 tbsp butter
- 1/4 tsp salt (to taste)
- 1/4 tsp pepper (to taste)
- 1/2 cup shredded cheese (cheddar or Swiss)
- Fresh veggies (spinach or tomatoes) – optional
Instructions
- Gather all ingredients and whisk the eggs in a bowl until smooth.
- Heat a non-stick skillet over medium heat and melt the butter until bubbly.
- Pour in the beaten eggs and stir gently with a spatula until slightly runny.
- Sprinkle shredded cheese over the eggs and let it melt before removing from heat.
- Toast the whole wheat bread slices until golden brown.
- Assemble by layering the cheesy scrambled eggs on one slice of toast, add veggies if desired, and top with another slice of bread.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (220g)
- Calories: 350
- Sugar: 2g
- Sodium: 520mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 16g
- Cholesterol: 370mg