Description
Homemade corn dogs bring the fun of summer fairs right to your kitchen! With a crispy, golden batter enveloping juicy hot dogs, this delightful snack is perfect for gatherings or satisfying cravings. Easy to make and customizable with various sausages or spices, these corn dogs promise to impress everyone, young and old alike.
Ingredients
Scale
- 1 cup finely ground cornmeal
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1 tsp salt
- 1 cup whole milk
- 2 large eggs
- 8 hot dogs (beef, turkey, or plant-based)
- Vegetable oil for frying
Instructions
- In a large bowl, whisk together cornmeal, flour, baking powder, and salt. Add milk and eggs; stir until smooth.
- Heat vegetable oil in a deep pot or fryer to 375°F (190°C).
- Skewer each hot dog with a wooden stick halfway through.
- Dip each skewer into the batter until fully coated, allowing excess to drip off.
- Carefully place coated corn dogs in the hot oil and fry for 3-4 minutes until golden brown.
- Remove from oil and drain on paper towels. Serve hot with your favorite dipping sauces.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 corn dog (85g)
- Calories: 225
- Sugar: 2g
- Sodium: 610mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 45mg