Description
Indulge in the irresistible allure of homemade pizza rolls made with crescent roll dough. These golden, flaky bites are filled with gooey mozzarella, savory pepperoni, and a zesty pizza sauce, making them the perfect snack for game day or cozy movie nights. Easy to prepare and fun to customize, these pizza rolls promise to be a hit at any gathering!
Ingredients
Scale
- 1 can (8 oz) crescent roll dough
- 20 slices pepperoni
- 1 cup shredded mozzarella cheese
- 1/4 cup pizza sauce
- 1 tsp Italian seasoning
Instructions
- Preheat oven to 375°F (190°C).
- Line a baking sheet with parchment paper.
- Unroll crescent roll dough onto a clean surface and separate into triangles.
- Place pepperoni slices on each triangle, add mozzarella cheese, and drizzle with pizza sauce.
- Roll tightly from the wide end to the pointy end and place seam-side down on the baking sheet.
- Bake for 12-15 minutes or until golden brown.
- Let cool slightly before serving with extra pizza sauce for dipping.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack/Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 roll (36g)
- Calories: 130
- Sugar: 0g
- Sodium: 210mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 10mg