Description
Experience the warmth and comfort of a classic pot roast with this Instant Pot recipe. Tender beef chuck roast simmered with fresh vegetables and aromatic herbs creates an unforgettable dish that will have your family gathering around the table. Enjoy the rich flavors and inviting aroma of this one-pot wonder that’s perfect for any occasion.
Ingredients
Scale
- 3 lbs beef chuck roast
- 4 medium carrots, chopped
- 4 medium Yukon Gold potatoes, quartered
- 1 large yellow onion, diced
- 4 cloves garlic, minced
- 1 cup low-sodium beef broth
- 2 tsp fresh thyme (or 1 tsp dried)
- 2 tsp fresh rosemary (or 1 tsp dried)
- Salt and pepper to taste
Instructions
- Set your Instant Pot to 'Sauté' mode. Add oil and sear the seasoned beef chuck roast for 3-4 minutes on each side until golden brown. Remove and set aside.
- In the pot, add diced onions and minced garlic; sauté for 2-3 minutes until fragrant.
- Pour in 1 cup of beef broth, scraping up browned bits from the bottom of the pot.
- Return the roast to the pot, surrounding it with chopped carrots and potatoes.
- Sprinkle thyme and rosemary over everything, seal the lid, and set to ‘Manual’ on high pressure for 60 minutes.
- Once done, allow natural pressure release for 15 minutes before venting any remaining steam. Serve hot.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Pressure Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 3g
- Sodium: 580mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 90mg