Description
Quesadillas are the ultimate comfort food, combining crispy tortillas with gooey cheese and your favorite fillings. Perfect for any occasion, these crowd-pleasers are easy to make and endlessly customizable. Whether you’re hosting a game night or enjoying a cozy dinner, this quesadilla recipe is sure to delight everyone at the table.
Ingredients
Scale
- 4 medium flour tortillas
- 2 cups shredded cheese (1 cup cheddar, 1 cup mozzarella)
- 1 cup cooked chicken or beef, shredded
- 1 cup bell peppers, thinly sliced
- 1/2 cup onion, thinly sliced
- 2 tsp olive oil
Instructions
- Prep your ingredients by slicing bell peppers and onions.
- Heat olive oil in a skillet over medium heat; sauté onions and bell peppers until softened (about 5 minutes).
- Place one tortilla in the skillet; sprinkle half with cheese, add fillings (chicken/beef), top with more cheese, and fold.
- Cook until golden brown on each side (about 3-4 minutes per side).
- Slice into wedges and serve hot with salsa or guacamole.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 quesadilla (150g)
- Calories: 430
- Sugar: 2g
- Sodium: 710mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg