Description
Sweet Hawaiian Crockpot Chicken is the ultimate comfort food, combining tender chicken with a sweet and tangy sauce that will have you reminiscing about summer barbecues. This easy-to-make dish fills your home with mouthwatering aromas and is perfect for family dinners or game nights. Just set it in the crockpot and let the flavors meld for a meal that’s sure to impress!
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup fresh pineapple chunks
- ½ cup low-sodium soy sauce
- ½ cup brown sugar
- 4 garlic cloves, minced
- 1 tsp ginger paste
- 2 green onions, chopped (for garnish)
Instructions
- Rinse and pat dry chicken breasts.
- In a bowl, mix soy sauce, brown sugar, minced garlic, and ginger paste until combined.
- Place chicken in the crockpot and pour sauce over it evenly.
- Scatter pineapple chunks on top of the chicken.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Shred chicken with two forks before serving and garnish with green onions.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Crockpot
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 18g
- Sodium: 680mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg