Description
Apple Walnut Salad is a refreshing, crunchy dish that perfectly balances the sweetness of fresh apples with the nutty richness of toasted walnuts. Tossed with baby spinach, dried cranberries, and creamy feta cheese, this salad is dressed in a zesty balsamic vinaigrette for an explosion of flavor. Ideal for picnics, potlucks, or a light meal at home, this quick and easy recipe will leave your guests asking for seconds!
Ingredients
Scale
- 2 cups fresh apples (sliced thinly)
- 1 cup toasted walnuts (coarsely chopped)
- 4 cups baby spinach
- 1/2 cup dried cranberries
- 1/2 cup feta cheese (crumbled)
- 1/4 cup balsamic vinaigrette
Instructions
- Wash and slice the apples thinly while keeping the skins on.
- In a large bowl, combine baby spinach and dried cranberries.
- Gently fold in sliced apples and chopped walnuts.
- Sprinkle crumbled feta cheese over the top.
- Drizzle with balsamic vinaigrette just before serving and toss gently to coat.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Tossing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 290
- Sugar: 12g
- Sodium: 210mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 15mg