Description
Indulge in the vibrant flavors of fall with this refreshing fruit salad. Bursting with crunchy apples, sweet pears, and tangy pomegranate seeds, it’s the perfect centerpiece for any gathering. Tossed with walnuts and a drizzle of honey, this dish is not only visually stunning but also a delightful blend of textures and tastes that celebrate the season. Ideal as a side dish or a light dessert, this easy-to-make salad will impress your guests and leave them craving more.
Ingredients
Scale
- 2 cups chopped Honeycrisp apples
- 2 cups chopped Bartlett pears
- 1 cup pomegranate seeds
- 1/2 cup fresh or dried cranberries
- 1/2 cup chopped walnuts (toasted)
- 2 tablespoons honey
Instructions
- Wash all fruits under cold water.
- Chop apples and pears into bite-sized cubes and remove seeds.
- Extract pomegranate seeds by cutting the fruit in half and tapping it over a bowl.
- In a large mixing bowl, combine apples, pears, pomegranate seeds, cranberries, and walnuts.
- Drizzle honey over the mix and gently toss to coat evenly.
- Chill for 30 minutes to meld flavors before serving.
- Garnish with mint leaves if desired.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 27g
- Sodium: 5mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg