Description
Fruit salad with vanilla pudding is a delightful combination of fresh, colorful fruits enveloped in a creamy vanilla pudding. This vibrant dish is perfect for any occasion, bringing a taste of summer to your table. Easy to prepare, it’s sure to impress friends and family alike with its beautiful presentation and refreshing flavors.
Ingredients
Scale
- 2 cups mixed fresh fruits (strawberries, bananas, grapes)
- 1 package (3.4 oz) instant vanilla pudding mix
- 1 cup whole milk
- 1 cup whipped topping
- 1 tbsp lemon juice
Instructions
- In a large bowl, whisk the vanilla pudding mix with the milk until smooth. Chill for about 5 minutes until slightly thickened.
- Wash and chop the mixed fruits into bite-sized pieces.
- Toss the chopped fruits with lemon juice to prevent browning.
- Gently fold the prepared fruits into the vanilla pudding until well coated.
- Add dollops of whipped topping and gently mix again.
- Chill in the refrigerator for at least 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 220
- Sugar: 27g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 10mg