Description
Funfetti Cake is the ultimate celebration dessert, bursting with colorful sprinkles and delightful flavor. This moist, fluffy cake is perfect for birthdays, holidays, or simply to brighten up your day. With its vibrant appearance and sweet aroma, it promises to bring joy and smiles to everyone who takes a bite.
Ingredients
Scale
- 2 ¾ cups cake flour
- 1 ½ cups granulated sugar
- 1 tbsp baking powder
- ½ tsp salt
- ½ cup unsalted butter (softened)
- 3 large eggs (room temperature)
- 2 tsp vanilla extract
- 1 cup whole milk
- ¾ cup rainbow sprinkles
Instructions
- Preheat oven to 350°F (175°C). Grease two 9-inch round cake pans.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- Cream softened butter in another bowl until fluffy. Gradually add sugar and mix well.
- Add eggs one at a time and vanilla extract; mix until smooth.
- Alternately add dry ingredients and milk to the butter mixture, starting and ending with dry ingredients. Fold in sprinkles gently.
- Divide batter evenly between pans and bake for 25-30 minutes until a toothpick comes out clean.
- Cool cakes in pans for 10 minutes before transferring to wire racks.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 30g
- Sodium: 210mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 80mg