Description
This harvest salad is a vibrant blend of crisp greens, sweet apples, tangy feta cheese, and crunchy walnuts, all tossed with a zesty balsamic vinaigrette. Perfect for gatherings or a refreshing side dish, this salad bursts with seasonal flavors that will impress family and friends. Easy to prepare and visually appealing, it’s sure to become a favorite at any table.
Ingredients
Scale
- 4 cups mixed greens (arugula, spinach, kale)
- 1 cup diced Honeycrisp or Granny Smith apples
- 1/2 cup crumbled feta cheese
- 1/2 cup toasted walnuts
- 1/3 cup dried cranberries
- 3 tablespoons balsamic vinaigrette
Instructions
- Rinse mixed greens under cold water and spin dry.
- Core and slice the apples into thin wedges.
- In a large bowl, combine the mixed greens, apple slices, crumbled feta cheese, and dried cranberries.
- Roughly chop toasted walnuts and sprinkle over the salad.
- Drizzle balsamic vinaigrette over the salad just before serving.
- Gently toss all ingredients until evenly coated.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 320
- Sugar: 14g
- Sodium: 360mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 20mg