Description
Lemon blueberry scones are the perfect balance of sweet and tart, offering a delightful burst of flavor in every flaky bite. Fresh blueberries combined with zesty lemon create an irresistible treat that’s perfect for breakfast or as a cozy afternoon snack. With a golden-brown exterior and a tender interior, these scones are sure to impress at any gathering or simply enjoyed with your morning coffee.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/3 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, cold and cubed
- 1 tbsp lemon zest
- 1 cup blueberries (fresh or frozen)
- 3/4 cup heavy cream
- 1 tbsp lemon juice
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- Add cold butter and mix until crumbly.
- Stir in lemon zest, then add heavy cream and lemon juice; mix until just combined.
- Gently fold in blueberries without squishing them.
- Turn dough onto a floured surface, shape into an 8-inch circle (about 1 inch thick), and cut into wedges.
- Place on a parchment-lined baking sheet and bake for 15-20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scone (70g)
- Calories: 250
- Sugar: 9g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg