Description
Awaken your senses with the delightful combination of zesty lemon and juicy blueberries in this Lemon Blueberry Sourdough Bread. With a golden, crackly crust and a soft, fluffy interior, each slice promises a burst of flavor that transforms any meal into a celebration. Perfect for breakfast or brunch, this bread is sure to impress family and friends!
Ingredients
Scale
- 500g all-purpose flour
- 10g salt
- 300g water
- 100g active sourdough starter
- 200g fresh blueberries
- Zest of 1 lemon
- 30g freshly squeezed lemon juice
- 15g olive oil
Instructions
- Prepare your sourdough starter at least 4-6 hours before beginning.
- In a large bowl, mix the flour and salt. Add water and sourdough starter; stir until shaggy dough forms.
- Gently fold in blueberries, lemon zest, and lemon juice until evenly incorporated.
- Cover the bowl with a damp cloth; let it rise for 4-6 hours at room temperature, stretching and folding every hour.
- On a floured surface, shape the dough into a round loaf.
- Place seam-side up in a floured proofing basket; let it rise for another 1-2 hours.
- Preheat your oven to 450°F (230°C) with a Dutch oven inside. Transfer the loaf into the pot (seam-side down), cover, and bake for 30 minutes.
- Remove the lid and bake uncovered for an additional 15-20 minutes until golden brown.
- Cool on a wire rack for at least an hour before slicing.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 4g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg