Description
Strawberry kiss cookies are delightful treats that combine soft, chewy cookie texture with bursts of sweet strawberry flavor. Perfect for sharing at gatherings or enjoying at home, these cookies evoke warm memories while adding a fun twist to any dessert platter. With a simple recipe and minimal ingredients, you can whip up these vibrant cookies in no time, making them an ideal choice for both novice bakers and seasoned pros.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup unsalted butter, room temperature
- 1 cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 1 cup dried strawberries, chopped
- Powdered sugar for dusting
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt; set aside.
- In another bowl, beat the butter and granulated sugar until light and fluffy (3-5 minutes).
- Mix in the eggs one at a time along with vanilla extract until creamy.
- Gradually add the dry ingredients to the wet mixture until just combined.
- Fold in chopped dried strawberries carefully.
- Drop heaping tablespoons of dough onto prepared baking sheets, spacing them about two inches apart.
- Bake for 10-12 minutes until edges are golden; cookies will firm up as they cool.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg