Description
Whoopie pies are a delightful fusion of cookies and cake, featuring soft chocolate layers filled with creamy frosting. Perfect for any occasion, from birthday celebrations to cozy evenings, these treats bring joy with every bite. Easy to make and customizable, whoopie pies promise an unforgettable dessert experience that the whole family will love.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1/4 tsp salt
- 1 cup granulated sugar
- 1/2 cup vegetable oil (or melted butter)
- 2 large eggs (room temperature)
- 1 tsp vanilla extract
- 1 cup powdered sugar (for filling)
- 1 cup marshmallow fluff (for filling)
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In another bowl, mix sugar and oil; add eggs and vanilla until smooth.
- Gradually add dry ingredients to wet mixture until just combined.
- Scoop mounds of batter onto prepared sheets, leaving space in between.
- Bake for 10-12 minutes or until springy; cool completely on wire racks.
- For the filling, mix powdered sugar and marshmallow fluff until creamy.
- Assemble by spreading filling on one cake layer and topping with another.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 18g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg