Description
Brighten up your chilly days with this vibrant winter salad, featuring crisp mixed greens, crunchy red cabbage, sweet-tart cranberries, and creamy feta. Drizzled with a zesty homemade dressing, this salad is perfect for potlucks or cozy lunches. Packed with nutrients and bursting with flavor, it’s a dish that will warm your soul while keeping your health goals in check!
Ingredients
Scale
- 4 cups mixed greens (baby spinach or arugula)
- 1 cup red cabbage (shredded)
- 1/2 cup dried cranberries
- 1/2 cup walnuts (toasted)
- 1/2 cup feta cheese (crumbled)
- 3 tbsp extra virgin olive oil
- 2 tbsp aged balsamic vinegar
- 1 tbsp honey or maple syrup
- Salt and pepper to taste
Instructions
- Rinse mixed greens under cold water and pat dry.
- In a large bowl, combine mixed greens and shredded red cabbage.
- Add dried cranberries and toasted walnuts.
- In a small jar, mix olive oil, balsamic vinegar, honey/maple syrup, salt, and pepper; shake well.
- Drizzle dressing over the salad and toss gently until coated.
- Top with crumbled feta before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No cooking involved
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (200g)
- Calories: 320
- Sugar: 10g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 15mg