Description
Ketchup-infused meatballs are a delightful twist on a classic dish, bringing together the rich, tangy sweetness of ketchup with tender ground beef. These meatballs are not only easy to make but also bursting with flavor that will impress your family and friends at any meal. Perfect for weeknight dinners or potlucks, this recipe showcases the versatility of ketchup beyond the bottle. Get ready to create a crowd-pleaser that’s sure to have everyone coming back for seconds!
Ingredients
Scale
- 1 lb lean ground beef (80/20)
- 1 cup plain breadcrumbs
- 1/2 cup ketchup (plus extra for topping)
- 1 small onion, finely chopped
- 1 large egg
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp pepper
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine ground beef, breadcrumbs, chopped onion, egg, 1/4 cup of ketchup, garlic powder, salt, and pepper. Mix until well blended.
- Roll the mixture into golf ball-sized meatballs and place them on a parchment-lined baking sheet.
- Drizzle the remaining ketchup over each meatball.
- Bake for 25-30 minutes or until golden brown and cooked through (internal temperature should reach 160°F or 70°C).
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 meatballs (approximately 150g)
- Calories: 300
- Sugar: 5g
- Sodium: 600mg
- Fat: 19g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 90mg