Description
Indulge in the comforting delight of this easy apple cobbler, featuring tender apples infused with warm spices and topped with a buttery, golden crust. Perfect for busy weeknights or special gatherings, this dessert is sure to evoke cherished memories while inviting everyone to gather around for seconds. Serve it warm with a scoop of vanilla ice cream or enjoy it chilled for breakfast—either way, it’s a treat you won’t want to miss!
Ingredients
Scale
- 6 medium Granny Smith apples (peeled and sliced)
- 1 cup granulated sugar
- 1 tsp cinnamon
- 1 cup all-purpose flour
- 1/2 cup unsalted butter (melted)
- 2 tsp baking powder
- 1 cup whole milk
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, toss sliced apples with sugar and cinnamon; set aside.
- In another bowl, whisk together flour, baking powder, melted butter, and milk until smooth.
- Pour the apple mixture into the prepared dish and spread the batter evenly over the top.
- Bake for 40-45 minutes or until golden brown and bubbly.
- Allow to cool slightly before serving; top with whipped cream or vanilla ice cream if desired.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (150g)
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg