Description
Indulge in the comforting warmth of easy chicken and dumplings, a classic dish that brings family together. With tender chicken, fluffy dumplings, and a savory broth, each bite is a delightful hug for your taste buds. Perfect for chilly evenings or family gatherings, this recipe promises to create lasting memories over the dinner table.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 4 cups low-sodium chicken broth
- 1 cup all-purpose flour
- 1 cup whole milk
- 2 medium carrots, diced
- 2 celery stalks, diced
- 2 tsp baking powder
- 1 tsp dried thyme
- 1 tsp dried parsley
- Salt and pepper to taste
Instructions
- Chop vegetables into bite-sized pieces.
- Heat oil in a large pot over medium heat; sear chicken breasts until golden brown (about 6 minutes per side).
- Add chopped carrots and celery along with chicken broth; bring to a gentle boil.
- In a separate bowl, combine flour, baking powder, milk, thyme, salt, and pepper to form a sticky dough.
- Drop spoonfuls of the dumpling dough into boiling broth; cover and steam for about 15 minutes without lifting the lid.
- Stir gently to combine once dumplings are cooked through; serve hot garnished with fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Boiling/Steaming
- Cuisine: American
Nutrition
- Serving Size: 1.5 cups (360g)
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 90mg