Description
Experience the joy of flavorful chicken tacos made effortlessly in your Instant Pot. Tender, juicy chicken infused with zesty spices is wrapped in warm tortillas, creating a dish that’s perfect for any occasion. Quick to prepare and customizable with your favorite toppings, these tacos promise to be a hit at your dinner table. Say goodbye to takeout and hello to homemade goodness!
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 2 tsp olive oil
- 2 tbsp taco seasoning
- 1 cup low-sodium chicken broth
- 8 small flour or corn tortillas
- Fresh toppings (e.g., avocado, cilantro, diced tomatoes)
Instructions
- Dice the chicken breasts into bite-sized pieces.
- Set your Instant Pot to sauté mode and add olive oil. Sauté the chicken for 5 minutes until golden brown.
- Stir in taco seasoning until the chicken is well-coated.
- Pour in the chicken broth, scraping up any browned bits from the bottom.
- Seal the lid and cook on high pressure for 10 minutes.
- Perform a quick release of pressure and shred the chicken inside the pot.
- Serve in tortillas with desired toppings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 215
- Sugar: 1g
- Sodium: 482mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 17g
- Cholesterol: 60mg