Description
Indulge in the comforting flavors of this creamy Chicken Tetrazzini, a dish that’s perfect for family gatherings or cozy weeknights. With tender chicken, sautéed mushrooms, and a rich cheese sauce, all layered over al dente pasta and topped with crispy breadcrumbs, this meal is sure to become a household favorite. Ready in under an hour, it’s not just dinner; it’s a warm hug on a plate!
Ingredients
Scale
- 3 cups cooked spaghetti or linguine
- 2 cups boneless, skinless chicken breasts (diced)
- 1 cup fresh mushrooms (sliced)
- 3 cloves garlic (minced)
- 1 cup heavy cream
- 2 cups cheddar cheese (shredded)
- 1 cup panko breadcrumbs
- ½ cup Parmesan cheese (grated)
- 2 tablespoons olive oil
Instructions
- Preheat oven to 350°F (175°C).
- In a large skillet, heat olive oil over medium heat. Cook chicken until golden brown.
- Add garlic and mushrooms; sauté until softened.
- Stir in heavy cream and gradually add cheddar cheese until melted.
- Toss cooked pasta with the sauce mixture until well coated.
- Transfer to a greased baking dish; top with a mix of breadcrumbs and Parmesan cheese.
- Bake for 20-25 minutes, or until the top is golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 540
- Sugar: 2g
- Sodium: 680mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg