Description
Indulge in this easy French toast casserole that transforms your breakfast into a warm, comforting experience. Fluffy bread soaked in a rich egg mixture, infused with cinnamon and vanilla, creates a dish that’s perfect for brunch gatherings or cozy family mornings. With minimal prep and maximum flavor, this casserole is sure to impress everyone at your table!
Ingredients
Scale
- 8 slices brioche or challah bread
- 6 large eggs
- 2 cups whole milk (or almond milk for a dairy-free option)
- 2 tsp ground cinnamon
- 2 tsp pure vanilla extract
- 1/2 cup brown sugar
- 1/4 cup melted butter
- Fresh berries (optional)
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, whisk together eggs, milk, cinnamon, vanilla extract, and brown sugar until smooth.
- Tear or cut the bread into chunks and fold them gently into the egg mixture. Let it soak for about 10 minutes.
- Pour melted butter evenly over the top of the mixture in the baking dish.
- Bake for 35-40 minutes until golden brown and puffed up.
- Allow to cool slightly before serving; top with fresh berries or maple syrup if desired.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 12g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 150mg