Description
Discover the vibrant taste of Easy Gochujang Broccoli, a delicious and nutritious dish that transforms simple broccoli into a gourmet experience. Coated in a spicy-sweet gochujang sauce, this recipe is perfect for busy weeknights or impressing guests at dinner parties. Enjoy the crunch of fresh broccoli paired with bold flavors that will tantalize your taste buds!
Ingredients
Scale
- 4 cups fresh broccoli florets (about 300g)
- 3 tablespoons gochujang
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon honey (or maple syrup)
- 1 tablespoon unseasoned rice vinegar
- 1 teaspoon sesame oil
- 2 cloves garlic, minced
Instructions
- Wash and cut the broccoli into bite-sized florets.
- In a bowl, mix gochujang, soy sauce, honey, rice vinegar, and sesame oil until smooth.
- Heat sesame oil in a skillet over medium heat and sauté minced garlic until fragrant (about 1 minute).
- Add broccoli to the skillet and stir-fry for 5–7 minutes until bright green and slightly tender.
- Pour the sauce over the broccoli and toss to coat evenly. Heat through for an additional 2–3 minutes.
- Serve on a platter, optionally garnished with sesame seeds or chopped scallions.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Stir-Frying
- Cuisine: Korean
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 115
- Sugar: 8g
- Sodium: 430mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg