Description
This taco skillet recipe is the ultimate solution for busy weeknight dinners. With seasoned ground beef, vibrant bell peppers, and gooey cheese, this one-pan meal is bursting with flavor and takes just minutes to prepare. Perfect for family dinners or casual gatherings, it’s a delicious way to enjoy a fiesta at home without the fuss of takeout. Gather your ingredients and let’s get cooking!
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium yellow onion, chopped
- 1 cup bell peppers (mixed colors), chopped
- 2 tsp taco seasoning
- 1 can (15 oz) black beans, drained
- 1 cup sweet corn (canned or frozen)
- 1 cup shredded cheddar or Monterey Jack cheese
- Tortilla chips (for serving)
Instructions
- In a large skillet over medium heat, brown the ground beef until fully cooked (5-7 minutes). Drain excess fat.
- Add chopped onion and bell peppers; sauté until soft (3-4 minutes).
- Stir in taco seasoning, black beans, and corn; cook for an additional 5 minutes.
- Lower heat, sprinkle cheese on top, cover skillet to melt (2-3 minutes).
- Serve hot with tortilla chips for scooping.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (approx. 200g)
- Calories: 350
- Sugar: 2g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 22g
- Cholesterol: 70mg