Description
Elevate your salads and sandwiches with this homemade Thousand Island dressing, a perfect blend of creamy, tangy, and slightly sweet flavors. This versatile dressing transforms ordinary meals into extraordinary ones, making it a must-have for barbecues, picnics, and family gatherings. Easy to make and delightful to taste, this recipe will leave your guests begging for the secret behind your culinary skills.
Ingredients
Scale
- 1 cup mayonnaise
- 1/4 cup ketchup
- 2 tbsp sweet pickle relish
- 1 tbsp apple cider vinegar
- 1 tsp Dijon mustard
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1 tsp sugar
- Salt and pepper to taste
Instructions
- In a medium bowl, combine mayonnaise and ketchup until smooth.
- Stir in sweet pickle relish, apple cider vinegar, and Dijon mustard until well mixed.
- Add onion powder, garlic powder, sugar, salt, and pepper; adjust seasoning according to taste.
- Cover the bowl or transfer dressing to an airtight container and refrigerate for at least 30 minutes to allow flavors to meld.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Condiment
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 100
- Sugar: 4g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg