Description
Cranberry Orange Relish is a vibrant and tangy condiment that adds a burst of flavor to your holiday meals. This easy-to-make relish combines tart cranberries with the sweet zest of fresh oranges, creating a delightful balance that will brighten any dish. Perfect for Thanksgiving, Christmas, or any gathering, this relish is a crowd-pleaser that complements meats, sandwiches, and cheese platters beautifully.
Ingredients
Scale
- 12 oz fresh cranberries
- 2 medium navel oranges (zested and juiced)
- 1 cup granulated sugar (adjust to taste)
- 1 tsp ground cinnamon
- 1/2 cup water
Instructions
- Rinse cranberries under cold water, removing any stems or bad berries.
- Zest and juice the oranges.
- In a medium saucepan, combine cranberries, sugar, orange juice, water, and cinnamon. Stir gently over medium heat.
- Simmer for 10-15 minutes until the cranberries pop and the mixture thickens. If it’s too runny, simmer a few more minutes.
- Stir in the orange zest for added flavor.
- Allow to cool before serving; refrigerate for at least an hour for enhanced taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Condiment
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 60
- Sugar: 13g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg