Description
Stuffed mini peppers are a delightful bite-sized treat that combines vibrant colors and rich flavors in every mouthful. These little flavor bombs are filled with a creamy cheese mixture, making them perfect for any occasion—from casual gatherings to fancy dinner parties. Easy to prepare and customizable, stuffed mini peppers are guaranteed to impress your guests and satisfy your taste buds.
Ingredients
Scale
- 12 mini bell peppers
- 8 oz cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1/4 cup green onions, chopped
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tsp Italian seasoning
Instructions
- Preheat the oven to 375°F (190°C).
- Wash and slice each mini pepper in half lengthwise; remove seeds.
- In a bowl, mix cream cheese, mozzarella, green onions, garlic powder, salt, pepper, and Italian seasoning until smooth.
- Generously stuff each pepper half with the cheese mixture.
- Place stuffed peppers on a greased baking sheet and bake for 15-20 minutes until golden brown and bubbly.
- Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 stuffed mini peppers (90g)
- Calories: 210
- Sugar: 2g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 40mg