Description
Buffalo Chicken Stuffed Peppers are an irresistible blend of spicy and cheesy goodness, perfect for any occasion. These vibrant peppers are filled with a savory mixture of shredded chicken, tangy buffalo sauce, and creamy cheese, delivering a delightful explosion of flavors in every bite. Ideal for game nights or casual dinners, this dish is both satisfying and visually appealing. Easy to prepare, you’ll impress your family and friends with this delicious twist on a classic stuffed pepper.
Ingredients
Scale
- 4 large bell peppers (any color)
- 2 cups shredded cooked chicken
- 1/2 cup buffalo sauce
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1/4 cup sliced green onions
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Slice the bell peppers in half lengthwise and remove seeds. Place them cut side up in a baking dish.
- In a large bowl, mix together the shredded chicken, buffalo sauce, cream cheese, garlic powder, onion powder, salt, and pepper until well combined.
- Stuff each pepper half generously with the buffalo chicken mixture.
- Top with shredded cheddar and Monterey Jack cheeses.
- Bake for 25-30 minutes until peppers are tender and cheese is bubbly.
- Garnish with fresh green onions before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed pepper (200g)
- Calories: 310
- Sugar: 2g
- Sodium: 760mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 21g
- Cholesterol: 75mg