Description
Rice pilaf is a delightful and aromatic side dish that transforms ordinary meals into extraordinary experiences. With its fluffy long-grain rice, sautéed onions, and vibrant spices, this recipe is not only easy to make but also versatile enough to pair with various main dishes. Whether you’re entertaining guests or enjoying a family dinner, this rice pilaf will impress with its rich flavors and comforting texture.
Ingredients
Scale
- 1 cup long-grain rice (such as basmati)
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 2 cups low-sodium vegetable broth
- 2 tbsp butter or olive oil
- 1 tsp thyme (or your favorite herb)
- Salt and pepper to taste
Instructions
- Prep your ingredients by chopping the onion and mincing the garlic.
- In a large pot over medium heat, melt the butter or warm olive oil. Add the chopped onion and sauté until golden, about 5 minutes. Stir in minced garlic until fragrant.
- Add the long-grain rice to the pot, stirring to coat it with the onion mixture. Toast for 2-3 minutes until slightly golden.
- Pour in the vegetable broth along with thyme (and any other herbs/spices). Bring to a boil, then reduce heat to low. Cover tightly and simmer for 15-20 minutes until liquid is absorbed.
- Remove from heat and let sit covered for 5 minutes. Fluff the rice gently with a fork before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Cooking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 1g
- Sodium: 290mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg