Description
This flavorful rice side dish combines the rich aromas of garlic and onions with fluffy long-grain rice, colorful vegetables, and savory spices. Perfect for any occasion, this versatile recipe is not only easy to prepare but also brings warmth to your dinner table. Elevate your meals with this vibrant dish that will have family and friends coming back for seconds!
Ingredients
Scale
- 1 cup long-grain rice (jasmine or basmati)
- 2 tbsp extra virgin olive oil
- 3 cloves garlic, minced
- 1 medium onion, finely chopped
- 2 cups vegetable broth
- 1 cup mixed vegetables (bell peppers, peas, carrots)
- 1 tsp cumin
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- Rinse the rice under cold water until it runs clear to remove excess starch.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and chopped onion; sauté until fragrant and translucent (about 3-4 minutes).
- Add rinsed rice along with cumin and paprika; stir until the rice is coated in oil.
- Pour in vegetable broth and season with salt and pepper. Bring to a boil before reducing to low heat.
- Stir in mixed vegetables, cover tightly, and simmer for 15-20 minutes until the rice is tender and liquid is absorbed.
- Remove from heat; let sit covered for 5 minutes before fluffing with a fork.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 240
- Sugar: 2g
- Sodium: 420mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg