Description
Shrimp tacos are a vibrant and flavorful dish that transforms any meal into a fiesta. Juicy shrimp, seasoned to perfection, are nestled in warm tortillas and topped with crunchy cabbage and a splash of zesty lime. Perfect for busy weeknights, these tacos are easy to make and allow for endless customization. Enjoy them fresh off the skillet with your favorite toppings for an unforgettable dining experience.
Ingredients
Scale
- 1 lb shrimp (peeled and deveined)
- 4 corn or flour tortillas
- 1 cup shredded cabbage (green or purple)
- 2 tbsp freshly squeezed lime juice
- 2 tsp chili powder
- 1 tsp garlic powder
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Rinse shrimp under cold water if frozen, then pat dry.
- In a bowl, mix chili powder, garlic powder, salt, and pepper. Toss shrimp in the spice blend until coated.
- Heat olive oil in a skillet over medium-high heat. Sauté shrimp for 2-3 minutes per side until pink and opaque.
- Warm tortillas in another pan or microwave until pliable.
- Assemble by placing sautéed shrimp on each tortilla, topping with shredded cabbage, and drizzling with lime juice.
- Serve immediately with extra lime wedges.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 2g
- Sodium: 580mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 180mg