Description
Veggie tacos are a vibrant and delicious way to enjoy a healthy meal packed with flavor. Imagine soft corn tortillas filled with sautéed bell peppers, onions, and zucchini, topped with creamy avocado, fresh cilantro, and a squeeze of zesty lime. Perfect for any gathering or a cozy weeknight dinner, these tacos allow for easy customization based on seasonal veggies or personal preferences. Experience the joy of cooking with this simple recipe that guarantees a fiesta of flavor in every bite.
Ingredients
Scale
- 8 corn tortillas
- 1 cup bell peppers (mixed colors), diced
- 1 cup sweet onion, diced
- 1 cup zucchini, sliced
- 1 can (15 oz) black beans, rinsed
- 1/4 cup fresh cilantro, chopped
- 1 ripe avocado, diced
- Juice of 2 limes
- 1 tsp cumin
- 1 tsp chili powder
- Salsa or hot sauce (optional)
Instructions
- Gather all ingredients and prepare your workspace.
- Dice the bell peppers and slice the zucchini; set aside in separate bowls.
- Heat olive oil in a large skillet over medium heat. Sauté onions until translucent, then add bell peppers and zucchini. Cook for about 5 minutes.
- Mix in rinsed black beans, cumin, and chili powder; stir until heated through (about 3–4 minutes).
- Warm corn tortillas in another pan for about 30 seconds on each side.
- Assemble tacos by layering sautéed veggies on tortillas; top with avocado, cilantro, lime juice, and optional salsa.
- Enjoy your flavorful veggie tacos!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (150g)
- Calories: 350
- Sugar: 3g
- Sodium: 420mg
- Fat: 11g
- Saturated Fat: 1.5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 12g
- Protein: 12g
- Cholesterol: 0mg