Description
Buttermilk biscuits from scratch are the ultimate comfort food, promising a golden crust and fluffy interior. Each bite brings warmth and nostalgia, reminiscent of cherished moments in grandma’s kitchen. Perfect for breakfast or any gathering, these flaky delights can be enjoyed with gravy, jam, or just butter. Get ready to impress your friends with this simple yet irresistible recipe that transforms basic ingredients into a heavenly treat.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 cup unsalted butter (cold)
- 3/4 cup buttermilk (chilled)
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking powder, and salt.
- Cut in cold butter until the mixture resembles coarse crumbs.
- Make a well in the center and pour in chilled buttermilk; stir gently until just combined.
- Turn dough onto a floured surface, knead lightly about five times, then pat into a 1-inch thick rectangle. Cut out biscuits using a round cutter.
- Bake for 12-15 minutes until golden brown on top.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit (50g)
- Calories: 180
- Sugar: 0g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg