Description
Fluffy Buttermilk Pancakes are the ultimate breakfast treat, transforming any morning into a delightful culinary experience. These golden-brown pancakes are light, airy, and melt in your mouth with every bite. Perfect for family gatherings or a cozy brunch, they can be customized with your favorite fruits or toppings. The aroma of these pancakes cooking will fill your kitchen with warmth and comfort, making them irresistible. Enjoy them warm with maple syrup for an unforgettable start to your day.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup buttermilk
- 2 tsp baking powder
- 2 tbsp sugar
- 1 large egg
- 2 tbsp unsalted butter (melted)
- 1 tsp vanilla extract
Instructions
- Gather your ingredients on the counter for easy access.
- In a large bowl, whisk together flour, baking powder, sugar, and a pinch of salt until well combined.
- Create a well in the center of the dry mixture; add the egg, buttermilk, melted butter, and vanilla extract. Stir gently until just combined; lumps are okay.
- Preheat a non-stick skillet over medium heat and lightly grease it with butter or oil.
- Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on top; flip and cook until golden brown on both sides.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 150
- Sugar: 3g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 30mg