Description
Indulge in the ultimate comfort food with these fluffy dinner rolls that are perfect for any gathering. Warm, buttery, and irresistibly soft, they elevate every meal from casual dinners to festive feasts. Your family and friends will be reaching for seconds as the delightful aroma fills your kitchen. With simple ingredients and straightforward steps, you’ll create these mouthwatering rolls that are sure to impress.
Ingredients
Scale
- 4 cups all-purpose flour
- 2 ¼ tsp active dry yeast
- 1 ½ cups warm water (110°F/43°C)
- 2 tbsp sugar
- 1 tsp salt
- ¼ cup softened butter
- ½ cup milk
Instructions
- Activate the Yeast: Combine warm water, sugar, and yeast in a bowl. Let it sit for 5-10 minutes until foamy.
- Create the Dough: In a large mixing bowl, mix flour and salt. Add melted butter and activated yeast mixture; stir until shaggy.
- Knead: Transfer dough to a floured surface and knead for 8-10 minutes until smooth and elastic.
- First Rise: Place in a greased bowl, cover with a cloth, and let rise in a warm place for about 1 hour or until doubled.
- Shape Rolls: Punch down the dough, divide into equal pieces, and shape into balls on a greased baking sheet.
- Second Rise: Cover shaped rolls with a cloth; let rise for another 30 minutes.
- Bake: Preheat oven to 375°F (190°C). Bake for 20-25 minutes until golden brown. Brush with melted butter.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (35g)
- Calories: 120
- Sugar: 1g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 5mg