Description
Experience the joy of homemade dinner rolls with this simple recipe that guarantees fluffy, golden-brown perfection every time. With a delightful aroma that fills your kitchen, these rolls are perfect for any occasion. Whether slathered in butter or served alongside your favorite meal, they promise to elevate your dining experience and bring smiles to the table.
Ingredients
Scale
- 4 cups all-purpose flour
- 2 1/4 tsp active dry yeast
- 1/4 cup sugar
- 2 tsp salt
- 1 1/2 cups warm water (110°F / 43°C)
- 1/4 cup unsalted butter (melted)
- 1/2 cup whole milk (warmed)
- 2 large eggs
Instructions
- Activate the Yeast: In a bowl, combine warm water, sugar, and yeast. Let it sit for 5-10 minutes until frothy.
- Mix the Dough: In a large mixing bowl, combine flour and salt. Add the yeast mixture, melted butter, and eggs; stir until mixed.
- Knead: Transfer dough to a floured surface and knead for 8-10 minutes until smooth.
- First Rise: Place dough in a greased bowl, cover with a damp cloth, and let rise in a warm place for about 1 hour or until doubled in size.
- Shape the Rolls: Punch down the dough and divide it into equal portions. Shape each portion into balls.
- Bake: Preheat oven to 375°F (190°C). Arrange rolls on a lined baking sheet and bake for 15-20 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (50g)
- Calories: 150
- Sugar: 3g
- Sodium: 160mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 30mg