Description
Easy banana pancakes are a delightful breakfast option that transforms ripe bananas into fluffy, golden treats. Perfect for busy mornings or leisurely brunches, these pancakes are quick to prepare and incredibly versatile. Serve them drizzled with maple syrup, topped with fresh fruit, or even sprinkled with chocolate chips for an extra treat. Experience the joy of cooking with this simple recipe that brings smiles to the breakfast table!
Ingredients
Scale
- 2 ripe bananas
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1 cup milk (dairy or non-dairy)
- 1 large egg
- 1 tsp vanilla extract
- A pinch of salt
Instructions
- Mash the ripe bananas in a mixing bowl until smooth (lumps are fine for texture).
- Add flour, baking powder, milk, egg, vanilla extract, and salt to the mashed bananas.
- Mix gently until just combined; avoid overmixing.
- Preheat a non-stick skillet over medium heat and lightly grease it.
- Pour about 1/4 cup of batter onto the skillet for each pancake.
- Cook until bubbles form on the surface (about 2-3 minutes), then flip and cook for another minute until golden brown.
- Stack and serve with your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 pancake (approx. 60g)
- Calories: 120
- Sugar: 4g
- Sodium: 150mg
- Fat: 2g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg