Description
Pancakes from scratch are a delightful breakfast treat that fill your kitchen with mouthwatering aromas. With their fluffy texture and rich flavors of buttermilk and vanilla, these pancakes are perfect for any occasion—whether it’s a weekend brunch or a special gathering. Easy to whip up and customizable with fruits or chocolate chips, they promise smiles all around the table. Get ready to enjoy a stack of golden goodness that will have everyone asking for seconds!
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 tbsp granulated sugar
- 1/4 tsp salt
- 1 cup buttermilk
- 1 large egg
- 2 tbsp unsalted melted butter
- 1 tsp vanilla extract
Instructions
- In a large mixing bowl, whisk together flour, baking powder, sugar, and salt.
- Create a well in the center; add buttermilk, egg, melted butter, and vanilla extract. Stir gently until just combined—do not overmix.
- Preheat a non-stick skillet over medium heat until water sizzles on contact.
- Pour about 1/4 cup of batter onto the hot griddle for each pancake; cook until bubbles form around the edges (2-3 minutes).
- Flip pancakes carefully and cook until golden brown on both sides (another 1-2 minutes).
- Serve immediately with maple syrup or toppings of your choice.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Griddling
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 160
- Sugar: 2g
- Sodium: 210mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 30mg